Anyone who's ever concocted homemade ice cream knows the addictive joy that comes from originating new flavors for everyone to try. Heck, lately even standard ice cream manufacturers have expanded to include all sorts of weird flavors such as a peanut butter, jelly, and bacon ice cream I had the other day. If you want to try saving some money while expanding your palatte, then check out this BURNT HONEY AND BASIL ICE CREAM recipe from TheFoodInMyBeard.com...
The toasted honey flavor adds a slight hint of bitterness to the otherwise sweet medley and the basil and graham crackers kick it into a whole new arena. 
