Sarah Rae calls this the "one appetizer to rule them all." Is it the ultimate snack? Don't know yet, but it's worth finding out. Cause bacon is one thing, and candied bacon another. But bacon candied with a beer/brown sugar syrup? Three ingredients I'm guessing add up to way more than the sum of their parts.
Is it a novelty? Sure. But sometimes novelties are exactly what's called for. Get the full (and easy) recipe:
Beer-Candied Bacon [Tide and Thyme, via The Kitchn]