The Science of Barbecue: Why Old School Methods Still Make the Best Meat

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Language: English
Channel Number: 9535626
Article Number: 568
Date: July 2, 2014, 4:00 pm
URL: http://www.manmadediy.com/users/chris/posts/3070-the-science-of-barbecue-why-old-school-methods-still-make-the-best-meat
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